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Nutrition and Food Technology

The NutriScore logo: A tool for the Moroccan consumer

Hassan AGUENAOU, Chantal JULIA, Amina EL HAJJAB, Pilar GALAN, Hicham EL BERRI, M. BRAHIMI, Jamal BELKHADIR, J. HEIKEL, Serge HERCBERG

271-276 |

Making of Lfrik using pasteurized camel milk and lactic starters

Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI

277-282 |

Thermal inactivation of lactoperoxydase, alkaline phosphatase and y-glutamyltransferase in camel milk

Maha ALAOUI ISMAILI, Abed HAMAMA, Bouchta SAIDI

283-288 |

Animal Production and Health

Reproductive and milk production performance of White Fulani and Red Fulani females in traditional small scale farms in the Northern Region (Cameroon)

Justin KOUAMO, Camille ZANGUE TEITSA, Stive Mathieu NONO FAMBO, Youssouf Mouliom MFOPIT

294-299 |

Antibacterial activity of essential oil of oregano and carvacrol on avian Escherichia coli strains

Jamila KHRIBCH, Saadia NASSIK, Mohamed EL HOUADFI, Saadia ZRIRA, Mohamed OUKESSOU

300-307 |

Toxoplasmosis prevalence in cats of Kingabwa and Limete résidentiel districts in Kinshasa

Matthieu-Willy KABAMBA MWAMBA, L. MALENGELA, J.B. KABONGO, P. BUNA BUNA, P. PYANA

314-318 |

Valorization of fine bran of Algerian durum wheat varieties in the diet of ruminants

Hocine BENSAHA, R. ARBOUCHE, Y. ARBOUCHE, A. MENNANI, H. S. ARBOUCHE, F. ARBOUCHE

319-322 |

Effect of water quality of milking parlor cleaning and cattle watering on milk quality of Tunisian farms

Eya ROUISSI, Olfa BEN MOUSSA, Houcine SELMI, Marouene AMRAOUI, Mounir KAMOUN

330-336 |

Crop Production and Environment

Management of Plant Parasitic Nematodes by means of organic amendments- A Review

Fouad MOKRINI, Soukaina JANATI, Abdallah HOUARI, Adil ESSARIOUI, Rachid BOUHARROUD, Abdelaziz MIMOUNI

337-344 |

High prevalence of Fusarium spp. associated with cereal grains in the central region of Morocco: pathogenic and toxinogenic risks

Hafsa HOUMAIRI, A. OUBAYOUCEF, I. IDRISSI, F.E. BENCHEKROUN KRIMI

355-361 |

Activated carbon from olive hulls (Moroccan Picholine): preparation, characterization and evaluation of its ability to depollute olive mill waste water

Mohammed OUEDRHIRI, Karima JAAOUAN, Fatima EL MOHTADI, Chadia BENISMAIL, Abdellatif ACHKARI BEGDOURI

362-373 |

Fishing and Fisheries

Sulphites risk assessment in the crustacean sector

said DAHANI, Salma KANDIL, Nourdine BOUCHRITI

391-401 |

Characteristics of rural fish farming in pond at Yangambi biosphere reserve (Democratic Republic of Congo)

Faustin LOKINDA, Norbert LITEMANDIA, Aimé WAWANA, John MBELI, Aimé MOTONDO, Sylvain ALONGO

402-408 |

Agricultural and Rural Economics

Understanding «commons» and «anti-commons» in different economic contexts

Ismail AZAGUAGH, Ahmed DRIOUCHI

417-427 |